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Proud and captivating, like a forest in autumn. A loyal rebel, gently instinctive. Faithful, fast, a ride on the wind. Vibrant and wild, a companion for life.
This is my Diavolo Rosso, dedicated to my Irish Setters.
Nunzio Giovanni Capurso
€63,00 incl. VAT
| Production area | Nesente di Valpantena, Verona, Italy |
|---|---|
| Soil | Alluvial in origin, clayey, calcareous and rich in stones |
| Grape varieties | Ancellotta / Corvina / Corvinone / Croatina |
| Training system | Guyot-trained vineyard |
| Harvest | Selection and hand-picking of the grapes at their peak phenolic ripeness. The grapes are then laid in small crates to dry for about 60 days. |
| Winemaking | see technical sheet |
| Ageing | Aged in 10–25 hl Slavonian oak casks and French oak barriques for at least 15 months. Natural malolactic fermentation in wood. At least 12 months of bottle ageing. |
| Alc. | 15% |
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